Ultimate Guide: Properly Cleaning an M4 Folding Knife After Food Prep – Benchmade 560bk-1 Care Tips
When it comes to maintaining the quality and longevity of your Benchmade 560bk-1 M4 folding knife, proper cleaning is essential. This is especially true if you’re using it for food preparation, where it can come into contact with various food substances like onions, meat, and other ingredients. The M4 blade is not stainless and has either black anodizing or cerakote, which requires specific care to prevent damage. This guide will provide you with comprehensive steps on how to properly clean your M4 folding knife after food prep, ensuring it remains in top condition for years to come.
Understanding Your M4 Folding Knife
The Benchmade 560bk-1 M4 folding knife is a high-quality tool designed for a variety of uses. The blade is made from M4 steel, which is known for its excellent strength and edge retention. However, it’s not stainless and can rust if not properly cared for. The blade’s finish, either black anodizing or cerakote, also requires specific care to maintain its appearance and functionality.
Materials Needed for Cleaning
- Warm water
- Mild dish soap
- Soft cloth or sponge
- Air drier or soft towel
- Food-safe mineral oil
Step-by-Step Cleaning Process
Step 1: Rinse with Warm Water
Immediately after using your knife for food prep, rinse it under warm water to remove any food particles. Avoid using hot water as it can damage the blade’s finish.
Step 2: Apply Mild Dish Soap
Apply a small amount of mild dish soap to a soft cloth or sponge, then gently clean the blade. Be careful not to scrub too hard as it can scratch the finish.
Step 3: Rinse and Dry
Rinse the blade thoroughly under warm water to remove any soap residue. Then, dry it immediately with a soft towel or air drier to prevent water spots and potential rusting.
Additional Care Tips
While it’s true that you should avoid using regular oil on your M4 folding knife if you’re using it for food prep, you can use food-safe mineral oil. Apply a small amount to the blade after cleaning and drying it to help protect it from rust and maintain its edge. Just be sure to wipe off any excess before using the knife for food prep again.
Properly cleaning and caring for your Benchmade 560bk-1 M4 folding knife after food prep not only ensures it remains in top condition, but also extends its lifespan. By following these steps, you can enjoy the superior performance of your M4 folding knife for years to come.
