Delicious Vegan Carrot Cake Recipe Straight from Black China Bakery in Santa Cruz

When it comes to vegan desserts, few establishments do it better than the family-owned Black China Bakery in Santa Cruz, California. Known for their delectable vegan treats, one of their most popular offerings is their vegan carrot cake. This moist, flavorful cake is a favorite among locals and visitors alike, and for good reason. It’s rich, satisfying, and completely plant-based. If you’ve ever wondered how to recreate this delicious dessert at home, you’re in luck. We’ve managed to get our hands on the recipe straight from the bakery itself. So, let’s dive in and learn how to make this vegan carrot cake that will impress even the most discerning of palates.

Ingredients

Here’s what you’ll need to make the vegan carrot cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking powder
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup vegetable oil
• 4 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup shredded coconut
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

Follow these steps to make the vegan carrot cake:

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add the vegetable oil to the dry ingredients and mix until well combined.
4. Stir in the grated carrots, crushed pineapple, shredded coconut, chopped walnuts, and vanilla extract.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow the cake to cool completely before cutting and serving.

Tips and Tricks

Here are some tips and tricks to ensure your vegan carrot cake turns out perfectly:

• Make sure to drain the pineapple well to prevent the cake from becoming too moist.
• Feel free to add other ingredients like raisins or pecans to customize the cake to your liking.
• If you want to add a frosting, a vegan cream cheese frosting would pair well with this cake.

With this recipe, you can now enjoy the delicious vegan carrot cake from Black China Bakery in the comfort of your own home. Happy baking!